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Pastrami Sandwich cropped.jpg

Classic Pastrami, Corned Beef and Turkey Sandwiches, The Old Fashioned Way


SPECIAL EVENT: Before heading out to the @Bruin's game on Saturday, 1/19 be one of the first 200 customers at Beantown Pastrami’s booth at the Hub in The Boston Public Market, between 4pm-6pm and find out what makes banking with TD #UnexpectedlyHuman. (hint: come hungry)

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Located in the central Hub of the Boston Public Market in Haymarket Square at 100 Hanover Street in Downtown Boston, Beantown Pastrami Company serves the best fresh steamed pastrami and corned beef sandwiches in and around Boston and New England as well as fresh roasted turkey sandwiches. This includes a Reuben (with corned beef or pastrami), a Rachel (with pastrami or turkey), a Thanksgiving (with homemade stuffing and cranberry sauce) as well as a different specialty sandwich every week. In addition we make our own homemade potato salad, coleslaw, pickled cabbage (sauerkraut), half sour pickles, Boston Baked Beans and in the winter months a Reuben Chowder.

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Classic Pastrami, Corned Beef and Turkey Sandwiches, The Old Fashioned Way


SPECIAL EVENT: Before heading out to the @Bruin's game on Saturday, 1/19 be one of the first 200 customers at Beantown Pastrami’s booth at the Hub in The Boston Public Market, between 4pm-6pm and find out what makes banking with TD #UnexpectedlyHuman. (hint: come hungry)

——————

Located in the central Hub of the Boston Public Market in Haymarket Square at 100 Hanover Street in Downtown Boston, Beantown Pastrami Company serves the best fresh steamed pastrami and corned beef sandwiches in and around Boston and New England as well as fresh roasted turkey sandwiches. This includes a Reuben (with corned beef or pastrami), a Rachel (with pastrami or turkey), a Thanksgiving (with homemade stuffing and cranberry sauce) as well as a different specialty sandwich every week. In addition we make our own homemade potato salad, coleslaw, pickled cabbage (sauerkraut), half sour pickles, Boston Baked Beans and in the winter months a Reuben Chowder.

 

AT THE BOSTON PUBLIC MARKET

HOME OF NEW YORK STYLE PASTRAMI & CORNED BEEF SANDWICHES AND CLASSIC REUBENS & RACHELS. WE SEASON AND PREPARE OUR PASTRAMI EACH MORNING AND STEAM IT FOR HOURS SO IT'S JUICY, TENDER, FRESH AND OF THE FINEST QUALITY.

 

 
 

Beantown Pastrami Co. sandwiches give New York a run for its money.
— The Boston Globe