Ingredients:
1 packages white navy beans
1/2 lg onion chopped
1/2 package salt pork chopped
1/2 cup molasses
1/2 cup brown sugar
1/2 tbsp cloves
1/8 cup deli mustard
cover with 2 inches of water
Method:
Soak navy beans for at least 2 hours. Add all ingredients to large pot and add water until submerged. Bake at 250 degrees for at least 12 hours.
